Your Cart

courses
in cart
0
ProductPriceQty.

No items in the Cart

Select Afterpay At Checkout And Pay As Low As $

Introduction

The Centers for Disease Control and Prevention (CDC) estimates that, every year, millions of people in the United States become ill from pathogens in food. The number of illnesses would be even higher if the Food and Drug Administration had not adopted a food safety program focused on preventing hazards that cause foodborne illnesses by applying science-based controls at every critical point in the process, from raw materials to finished products. This program is appropriately called Hazard Analysis and Critical Control Points, or HACCP. This training provides an overview of the HACCP process. Ideal learners are anyone who works in or is associated with food service and distribution.
Must watch before you Enroll OSHA training with us!

Food Service and Distribution - HACCP Overview (US)

$34.95$0.00

top rated

Includes:

Completion Certificate

We Accept

Food Service and Distribution - HACCP Overview (US)
$29.95$34.95